8 oz. drained, mashed tofu
2 large eggs
2 teaspoons baking powder
2 tbsp. chopped parsley or chives
2 tablespoons wheat germ
2 tablespoons Lewis Labs Brewer's Yeast™ Flakes
3 oz. whole wheat flour
Place all ingredients in a bowl and beat together until smooth. Take a large teaspoon of the mixture and form into a small ball. Drop into simmering soup. Cover and simmer for 15‑20 minutes.
Makes approximately 10 dumplings.