2 oz. Lewis Labs Brewer's Yeast™ Flakes
1 oz. whole grain flour
2 tablespoons oil
1/2 pint water
2‑3 tablespoons soy sauce
1/4 teaspoon black pepper
Toast the Lewis Labs Brewer's Yeast™ Flakes and flour. Add the oil and whisk while it bubbles and turns golden brown. Add water, still stirring, until it thickens. Stir in soy sauce and pepper.
Makes approximately 1/2 pint.
Variation: Stir in sautéed onions or mushrooms.